Adam Erace is a freelance writer for The Arrow newsletter
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Adam Erace

Adam Erace is an award-winning food and travel writer whose work has appeared in Travel + Leisure, Food & Wine, Fortune, and many other publications. He is the coauthor of the Laurel and Palizzi Social Club cookbooks and The Cocktail Workshop, which drops this fall. He lives between South Philadelphia and Wildwood, New Jersey with his wife, Charlotte, and three maniacal rescue dogs.
Adam's Articles
Food is just part of what makes a memorable feast
, November 23, 2021