Adam Erace is an award-winning food and travel writer whose work has appeared in Travel + Leisure, Food & Wine, Fortune, and many other publications. He is the coauthor of the Laurel and Palizzi Social Club cookbooks and The Cocktail Workshop, which drops this fall. He lives between South Philadelphia and Wildwood, New Jersey with his wife, Charlotte, and three maniacal rescue dogs.
Adam Erace
Food is just part of what makes a memorable feast