Todd Brown is the owner and proprietor of Browns Bar-B-Q in Midland, Texas, a business he started 20 years ago as a food truck. He's still trying every day to make his dad proud.
Adam Erace started out as a South Philly kid whose dinner plate was devoid of vegetables. He’s all grown up now and has become a food and beverage writer, restaurant critic and travel journalist who regularly eats trotters and tripe. His work has appeared in outlets like Details, Southern Living, Men's Journal, Food & Wine and Condé Nast Traveler.
Adam Erace started out as a South Philly kid whose dinner plate was devoid of vegetables. He’s all grown up now and has become a food and beverage writer, restaurant critic and travel journalist who regularly eats trotters and tripe. His work has appeared in outlets like Details, Southern Living, Men's Journal, Food & Wine and Condé Nast Traveler.
